Dal titolo del post si potrebbe pensare ad un gioco di parole mal riuscito (ed in effetti lo è), ma questa ricettina semplice semplice per i biscotti al tè al momento è al vertice della mia personale classifica di dolci autunnali.
L’impasto è classico: burro, farina e zucchero. Ad aggiungersi però è il tè, ovviamente in foglie e scelto in base ai gusti personali.
La mia scelta è ricaduta su Winter in Løv di Løv Organic (il brand biologico di Kusmi Tea), un melange particolare ma dal sapore avvolgente, perfetto per le giornate fredde dell’autunno e dell’inverno. La miscela è molto particolare: si tratta di tè nero, mandorle, cannella, zenzero, liquirizia e cacao. Ecco la ricetta: fatemi sapere i vostri risultati!
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CDK Geomatics provides our clients with a complete spectrum of integrated land surveying and consulting services. Throughout our history, we’ve worked to provide our customers with a level of comfort, service and trust that exceeds their expectations.
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